Yields1 Serving

 5 lbs Roasting Chicken
 3 tsp Salt
 2 tsp Paprika
 1 tsp Cayenne
 1 tsp Onion Powder
 1 tsp Dried Thyme
 ½ tsp Garlic Powder
 ½ tsp Black Pepper
 1 cup Onion chopped

1

1. Remove any giblets from chicken and clean chicken.
2. In a small bowl, combine the spices. Rub spice mixture all over the chicken inside and out.
3. Place chopped onion in the bottom of your crockpot. Add chicken on top breast side
down. No liquid is needed since the chicken will make it’s own juices.
4. Cook on low for 7-8 hours. The chicken will be so tender it should fall off the bone
when done cooking.
5. Serve with steamed vegetables or side salad.

To Freeze: Let chicken cool completely. Pull and shred chicken off the bone if you haven’t already. Place meat in individual freezer bags or large containers depending on the serving size you prefer and freeze. Use frozen cooked chicken within a month or two since cooked meat can get freezer burnt much quicker. Defrost OR if it’s going in a dish that will be cooked again, you don’t have to thaw it first.

Ingredients

 5 lbs Roasting Chicken
 3 tsp Salt
 2 tsp Paprika
 1 tsp Cayenne
 1 tsp Onion Powder
 1 tsp Dried Thyme
 ½ tsp Garlic Powder
 ½ tsp Black Pepper
 1 cup Onion chopped

Directions

1

1. Remove any giblets from chicken and clean chicken.
2. In a small bowl, combine the spices. Rub spice mixture all over the chicken inside and out.
3. Place chopped onion in the bottom of your crockpot. Add chicken on top breast side
down. No liquid is needed since the chicken will make it’s own juices.
4. Cook on low for 7-8 hours. The chicken will be so tender it should fall off the bone
when done cooking.
5. Serve with steamed vegetables or side salad.

To Freeze: Let chicken cool completely. Pull and shred chicken off the bone if you haven’t already. Place meat in individual freezer bags or large containers depending on the serving size you prefer and freeze. Use frozen cooked chicken within a month or two since cooked meat can get freezer burnt much quicker. Defrost OR if it’s going in a dish that will be cooked again, you don’t have to thaw it first.

Rotisserie Chicken – Crockpot Meal

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