Yields1 Serving

 1 cup Shallots or Onions chopped
 1 Celery Stalks chopped
 4 Carrots chopped
 15 lbs Chicken Breasts
 2 cups Diced Tomatoes
 1 cup Water
 ¼ cup Dry White Wine
 ¼ cup Olive or Avocado Oil
 1.50 tsp Sea Salt or Herbamare
 1 Sweet Potato chopped

1

Add all ingredients to your slow cooker and cook on high for 4-5 hours or on low for 6-8 hours. Can also place in oven instead; place into a covered casserole dish and bake in oven for about 2 ½ hours at 300 degrees.

Ingredients

 1 cup Shallots or Onions chopped
 1 Celery Stalks chopped
 4 Carrots chopped
 15 lbs Chicken Breasts
 2 cups Diced Tomatoes
 1 cup Water
 ¼ cup Dry White Wine
 ¼ cup Olive or Avocado Oil
 1.50 tsp Sea Salt or Herbamare
 1 Sweet Potato chopped

Directions

1

Add all ingredients to your slow cooker and cook on high for 4-5 hours or on low for 6-8 hours. Can also place in oven instead; place into a covered casserole dish and bake in oven for about 2 ½ hours at 300 degrees.

Slow Cooker Chicken Stew

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