Category

Yields1 Serving

 1 tbsp Olive Oil
 1 Yellow Onion sliced
 1 Garlic Clove minced
 2 cups Vegetable or Chicken Broth
 2 Oranges, large juiced
 1 Carrot, chopped
 1 Sweet Potato
 2 tbsp Parsley chopped
 Sea Salt and Pepper to taste

1

ASSEMBLE THE SOUP. Heat a large pot over medium-high heat. Add oil followed by sliced onion and garlic. Sauté 3 minutes until fragrant. Add broth, orange juice, carrot, sweet potato, parsley, salt and pepper. Cover pot and let simmer 15-20 minutes until potatoes are soft.
Remove from heat and place mixture in blender. Remove the vent to allow steam to escape. Cover the hole in the top with a clean towel and blend until smooth and serve.

Ingredients

 1 tbsp Olive Oil
 1 Yellow Onion sliced
 1 Garlic Clove minced
 2 cups Vegetable or Chicken Broth
 2 Oranges, large juiced
 1 Carrot, chopped
 1 Sweet Potato
 2 tbsp Parsley chopped
 Sea Salt and Pepper to taste

Directions

1

ASSEMBLE THE SOUP. Heat a large pot over medium-high heat. Add oil followed by sliced onion and garlic. Sauté 3 minutes until fragrant. Add broth, orange juice, carrot, sweet potato, parsley, salt and pepper. Cover pot and let simmer 15-20 minutes until potatoes are soft.
Remove from heat and place mixture in blender. Remove the vent to allow steam to escape. Cover the hole in the top with a clean towel and blend until smooth and serve.

Sweet Potato and Onion Soup

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